低糖杏酱的加工工艺研究 关键词：低糖，杏酱，增稠剂，凝胶效果 [gap=681]Key words：low sugar；apricot jam；gelatinizer；gelatination
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As rubber gelatinizer, leather and cotton fabric mordant and so on.
作为橡胶胶凝剂，皮革和棉织品媒染剂等。
Tamarind gum is one of polysaccharides and can be used as a natural thickener, stabilizer and gelatinizer for food.
罗望子胶是一种多糖类天然食品增稠剂、稳定剂和胶凝剂。
A new kind of gelatinizer (CJ2-9) is developed and formulation of the acidic fracturing fluid is confirmed in the paper.
研制开发出一种新型酸性压裂液增稠剂——CJ 2 - 9，并确定了酸性压裂液的配方。
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