... 抗低温胁迫 » Low-temperature-resistant coercive 糊化淀粉 » Gelatinizing starch 揭露与批判 » Expose and critique ...
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gelatinizing point of starch 淀粉的胶化温度
gelatinizing starch
胶化淀粉
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The swelling properties of rice starch during gelatinizing process were studied by optical microscope.
采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。
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