... gelling starch 胶化淀粉 gelling strength 胶凝强度 gelodiagnosis 凝凝鉴定法〔大肠杆菌和伤寒杆菌的一种鉴别法〕 ...
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static gelling strength 静胶凝强度
At the same time, the gelling and blocking mechanism of BL system water shutoff agent is studied. It is believed that covered agent and complex play the important roles in prolonging gelling period and increasing gelling strength.
同时对BL系列堵剂的成胶机理和封堵调剖作用机理进行了初步探讨，认为：螯合剂、包覆剂通过络合、吸附作用，在延长成胶时间，提高凝胶强度等方面起了重要的作用。
参考来源 - 液膜型微胶囊深部堵水剂的研究及应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Effects of potch and oxidant (hydrogen peroxide and sodium hypochlorite) on gelling strength, whiteness, and water holding capacity of minced Tilapia fish were compared.
比较了漂洗和氧化剂(双氧水、次氯酸钠)对罗非鱼鱼糜的凝胶强度、白度及保水性的影响。
The gelation time becomes shooter and gelling strength becomes bigger with a rise of temperature and in certain salinity range, the same thing would happen with the rise of salinity.
在一定盐度范围内，弱凝胶的成胶时间随盐度的增加而加快、成胶强度随盐度的增加而升高。
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