姜油树脂（Ginger oleoresins）是一种较粘稠的半流体物质，姜辣素成分含量高，同时兼备姜精油的特殊香味,是一种高品质的食品配料和调味料，同时它也适用于医药保...
基于148个网页-相关网页
Meanwhile, the method of DPV is also used to study the electrochemistry behavior of ginger oleoresin at different temperature, the results reveals that the behavior is caused by volatilization and dynamics effects, and the shogaol is more volatile than gingerol.
采用微分脉冲法对不同温度下姜辣素的电化学行为进行了考察,得出姜辣素的电化学行为是挥发效应和动力学效应共同作用的结果,姜烯酚比姜酚的挥发性更强。
参考来源 - 类黄酮化合物抗氧化性能的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
A new separation and purification process of ginger oleoresin by using the ginger residue was carried out.
提出了姜渣分离纯化姜辣素的新工艺，并对姜辣素的性能进行了表征。
Aim: to optimize the preparation of the ginger oleoresin alginate-chitosan microcapsules and to study its stability.
目的：优化姜油树脂海藻酸钠-壳聚糖微囊的制备工艺，并对其稳定性进行考察。
Conclusion The findings indicate that ginger oleoresin possesses gastro-protective potential which is unrelated to inhibition of gastric acid secretion and activity of pepsin.
结论姜油对实验性胃溃疡具有一定保护作用，但其作用机制可能不是通过抑制胃酸分泌、胃蛋白酶活性而发挥。
应用推荐