Fibrous and globular proteins 纤维状与球状蛋白
There are two main groups of proteins: globular proteins and fibrous proteins.
有两种类型的蛋白质：球蛋白和纤维蛋白。
A computerized method is made to predict the secondary structure of globular proteins.
用电子计算机方法可以预测球形蛋白质二级结构。
Therefore, globular proteins in solution are spun into a More extended fibrous structure to prepare texturized protein.
因此，球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。
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