The results obtained suggested that glucoamylase in this strain is a constitutive enzyme and its formation is controlled by so-called catabolite repression.
本文报告的实验结果表明该菌株的葡萄糖淀粉酶是构成酶，它的形成受降解物阻遏的调控。
During the process of growth, Monascus can produce not only many natural Monascus pigments but also a variety of enzymes such as amylase, glucoamylase and esterification enzyme.
红曲霉在生长过程中能产生大量的天然红曲色素，同时产生多种酶类，如淀粉酶、糖化酶、酯化酶等。
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