...nine)；还含有澳洲茄碱（Solaonine）、澳洲茄边碱（Solamargine）β-澳洲茄边碱（β-Solamargine）、 生物碱苷 ( Glycoalkaloid )等［1］澳洲茄碱与澳洲茄边碱水解后苷元澳洲茄胺( solasodine) 生物碱含量在龙葵幼嫩叶中较高且随叶子长大含量降低；澳洲茄胺在...
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Higher levels are said to be found in wild tomatoes, but those grown domestically still contain glycoalkaloid.
在野生番茄里这种物质的含量更高，但人工种植的番茄还是多少有一些影响。
Though the fruit itself doesn't contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid.
虽然果肉本身不含毒素，但其茎和叶却饱含一种叫做配糖生物碱的化学物质。
Potatoes (like tomatoes) contain poison in the stems and leaves –and even in the potato itself if left to turn green (the green is due to a high concentration of the glycoalkaloid poison).
马铃薯（就像西红柿）在茎和叶子中含有毒素——如果它变成绿的，甚至马铃薯本身也会有毒。
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