Soft cheese, firm cheese, mild or blue. Made of unpasteurized cow milk, goat milk or lamb milk.

软奶酪，硬奶酪，温和的，蓝色的，都由纯生牛奶、山羊奶或者羊奶制成。

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"It's like a cross between dark-meat turkey and pork, " said Mark Scarbrough, co-author of the cookbook "Goat: Meat, Milk, Cheese, " which came out last year.

WSJ: Get Your Goat On