美食家世界食谱书大奖(gourmand world cookbook awards )的创始人爱德华·君度(edouard cointreau)认为中国的葡萄酒商特别需要的是耐心。
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gourmand world cookbook awards
美食家和世界烹饪书奖
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The book was not only published, but also presented by learners at the prestigious Cookbook Fair in Paris as one of the nominees of the Gourmand World Cookbook Awards.
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