This study used the grape byproducts after brewing (grape pomace) as material and extracted trans-resveratrol which had many kinds of physiological functions from it.
本实验以生产葡萄酒后的副产物——葡萄渣为原料,从中提取具有多种生理功能的反式白藜芦醇。
参考来源 - 葡萄渣中反式白藜芦醇的提取纯化及其清除自由基能力的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
应用推荐