N → another name for dextrose
Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.
因而减少及减缓单糖(俐萄糖)的吸收。
The most suitable C source for Paecilomyces cateniannulatus is grape sugar and malt sugar.
发现环链拟青霉最适生长葡萄糖和麦芽糖提供碳源的培养基；
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