Adding a teaspoon to sautéed vegetables will help your body absorb fat-soluble vitamins(E, A, D and K). Choose butter from grass-fed cows;

清炒的蔬菜中加一茶匙黄油有助于身体吸收脂溶性维生素（维生素E、A、D和K）。

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Ingredients: olive oil, coconut oil, palm oil, sweet almond oil, shea fruit butter, rose geranium essential oil, orange oil, mint, purple grass powder, natural mineral powder.

主要成份：橄榄油、椰子油、棕榈油、甜杏仁油、乳油木果脂、玫瑰天竺葵精油、甜橙精油、薄荷、紫草根粉、天然矿石粉。

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