1，准备一个33×22cm的蛋糕烤盘（Swiss roll tin），在底部轻刷一层植物油，再铺上一张防油纸（greaseproof paper），在纸上也刷一下油，然后在纸上薄薄撒上糖和面粉。预热烤箱到200°C。
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glazed imitation greaseproof paper 高光泽仿防油纸
glazed greaseproof paper 高光泽防油纸
unbleached greaseproof paper 本色防油纸
non-corrosive greaseproof paper 防腐耐脂纸
u leached greaseproof paper 本色防油纸
glazed apery greaseproof paper 高光泽仿防油纸
corrosive greaseproof paper 防腐耐脂纸
glazed d greaseproof paper 高光泽防油纸
以上来源于: WordNet
N-UNCOUNT Greaseproof paper is a special kind of paper which does not allow fat or oil to pass through it. It is mainly used in cooking or to wrap food. 防油纸 [英国英语]
Line the base of the dish with greaseproof paper and lightly grease the sides.
在餐盘底部垫一层防油纸，再在里侧涂少许的油。
The best way to do this is with butter-smeared greaseproof paper - the kind butter is wrapped in.
最好的方法就是沾有黄油的防油脂纸-一种黄油包在其中的纸。
While still unset, press crushed honeycomb against chocolate and leave on greaseproof paper to dry.
同时还设置，按粉碎蜂窝对巧克力和离开防油纸干。
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