abstract:Greek salad (Greek: χωριάτικη σαλάτα "rustic salad" or θερινή σαλάτα "summer salad") is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil.
Please do not ask why, but in Tarpon Springs, Greek restaurants started hiding a dollop of potato salad inside a regulation Greeksalad - now you can find this odd combination throughout central Florida.