... 香姜草油 gingergrass oil 姜葱油淋鸡 Green Onion Chicken 山苍子油/木姜子油 Litsea Cubeba Oil ...
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Roasted with green pepper , red pepper , onion, tomato, chicken and beef.
加青红辣椒，洋葱，蕃茄，鸡肉和牛肉烘烤而成。
Chop the chicken, green pepper and onion, peel the shrimp.
将鸡肉冼净切成小粒，辣椒、洋葱切丁，虾去壳备用。
Return the chicken into the pan. Add in onion fritters and the sauce and stir until it is glazed with the sauce. Stir in the green onion. Serve hot and best with steamed rice.
鸡肉回锅，加入现成的红葱头和调好的酱料，翻炒至所有配料都融合在一块，即可盛盘和白米饭食用。
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