Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.

目的从绿茶中提取的多酚成分，具有很强的抗氧化作用。 没食子酰表没食子儿茶素（EGCG）是该提取物的主要成分。

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The extract had a high phenolic content and strong antioxidative activity, compared with green tea, rooibos tea, and red wine.

与绿茶，南非红叶茶及红葡萄酒相比，该提取物中有较高含量酚类物质且表现出较强的抗氧化性。

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We have determined composition of pu-erh tea powder and study biologic effects of green tea extract, black tea extract and Pu-erh Tea extract on Caenorhabditis elegans.

并以秀丽新杆线虫为模型，研究了绿茶、红茶以及普洱茶茶粉对线虫的生物学影响。

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His energy shot contains caffeine, ginseng, green tea extract, vitamins and stevia a sweet plant-based replacement for sugar.

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In a study published in the American Journal of Clinical Nutrition, green tea extract increased energy expenditure, which is a measure of metabolism, plus it had a significant effect on fat oxidation, or how much fat your body burns.

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