...e)“神奇果汁”(miracle juice)做法:原料: 1.8升蔓越莓水 (cranberry water) (做法下述)半茶匙玉桂粉(ground cinnamon)1/4茶匙姜粉(ground ginger)1/4茶匙豆蔻粉(ground nutmeg)180 毫升鲜榨的橙汁60毫升鲜榨的柠檬汁1茶匙蜂蜜(调味) * 蔓越莓...
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取1/2茶匙红辣椒粉(cayenne pepper)、1茶匙香菜子粉(ground coriander seed)、1/2茶匙桂皮粉(ground cinnamon),混合后均匀涂抹在鸡肉两侧。
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...汁,1大勺鲜橙果酱,半杯黄糖(brown sugar,喜欢甜或不太甜多少可以由自己决定),小半杯蜂蜜,1/2茶勺月桂粉(ground cinnamon),1/2茶勺 肉豆蔻粉(ground netmeg),加热不停的搅拌,直到全部融化
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tsp ground cinnamon 肉桂粉 ; 肉桂粉一茶匙
ground cinnamon stick 肉桂条跟肉桂粉是同一种东西只不过一个是条状一个是粉状
teaspoons ground cinnamon 两茶匙肉桂粉
sprinkle of ground cinnamon 洒肉桂粉
cinnamon ground 玉桂粉 ; 肉桂粉 ; 桂皮粉
Gallicolumba rufigula Cinnamon Ground-Dove 红喉鸡鸠
Muscisaxicola capistrata Cinnamon-bellied Ground-Tyrant 桂红腹地霸鹟
Stir with crushed ice. Strain into glass filled with ice. Top with soda water, grated nutmeg, and ground cinnamon.
在调酒杯中加入冰块,把所有成份倒入其中,倒入苏打水,搅动后倒入加冰的高球杯,用豆蔻、肉桂和柠檬角装饰。
Aromatic Description: Much richer in aroma than ground cinnamon. Peppery, earthy, spicy, bright yet slightly woodsy.
香味:比地桂香味浓郁,辛辣,土,明快森林香味。
Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.
磨碎的、干的、西印度多香果树的浆果状果实;使人想起桂皮、肉豆蔻和丁香的混合味道。
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