注:各种玫瑰香料名称:小豆蔻粉(Ground cardamon)+肉桂粉(Ground Cinnamon)+丁玫瑰香粉(Ground clove)+肉豆寇粉(Ground Nutmeg), Caramel Ginger Crunchies.
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Pinch of freshly ground nutmeg (optional).
一小撮新鲜的肉蔻粉(可放可不放)。
Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg.
方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。
Ground dried berrylike fruit of a west Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves.
磨碎的、干的、西印度多香果树的浆果状果实；使人想起桂皮、肉豆蔻和丁香的混合味道。
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