With GMP and SSOP as basic, completed in five steps, the enterprise can according to the HACCP seven basic principles to build plan HACCP.

有了GMP和SSOP做基础，完成了五个预先步骤，企业就可以根据HACCP的七个基本原理建立HACCP计划了。

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Besides, HACCP control system was introduced in the management of grape wine production based on hazard analysis of each processing unit and grape wine HACCP working plan was formulated.

对葡萄酒生产工艺流程工作单元进行危害分析，将HACCP控制体系系统地引入葡萄酒生产管理过程，建立了葡萄酒HACCP工作计划。

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