食品与发酵科技--杂志社 关键词： HACCP安全体系；火锅底料；危害 [gap=790]Key words： HACCP security system; condiment used in hot pot; hazard
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HACCP system was an ideal quality management control one of sanitation security of food instead of traditional method.
HACCP系统是一种理想的、替代传统质量管理方法的食品卫生安全预防性管理控制系统。
HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.
肉脯加工厂通过建立和实施HACCP体系，可以确保肉脯从原料肉验收、加工到流通过程中，安全危害得到有效的预防和控制。
HACCP is the most authoritative and acceptable control system of food security.
ACCP是目前世界上最权威也受普遍认可的食品安全控制体系。
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