Half milk and half light cream; contains 10% to 18% butterfat.

一半是奶，一半是轻奶油；包含10%到18%的乳脂肪。

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Not all the enzymes from the fat are destroyed in the pasteurization process which may be why whole milk, half and half or cream is easier to digest even when it is not raw.

在巴氏灭菌法过程中脂肪里不是所有的酶都被破坏，而这种全脂、半脂牛奶或奶油也许会更易消化，尽管它们并不是未加工的。

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