步骤二：加撕碎的鸡肉，2罐鸡汤，2杯半脂奶油（Half and Half cream），适量盐，胡椒，百里香(Thyme), 汤烧开，加入gnocchi，烧开，慢火炖10分钟左右，在吃之前，放入切碎的菠菜叶。
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half-and-half cream 半鲜奶油
Half milk and half light cream; contains 10% to 18% butterfat.
一半是奶，一半是轻奶油；包含10%到18%的乳脂肪。
I don't drink half and half, only pure cream for me.
我不喝一半牛奶、一半鲜奶油打在一起的，给我纯鲜奶油就好。
Not all the enzymes from the fat are destroyed in the pasteurization process which may be why whole milk, half and half or cream is easier to digest even when it is not raw.
在巴氏灭菌法过程中脂肪里不是所有的酶都被破坏，而这种全脂、半脂牛奶或奶油也许会更易消化，尽管它们并不是未加工的。
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