Whisk the batter with a wire whisk or hand beater until it is smooth and light.
用搅拌器搅拌糊状物直到糊状物变得光滑酥松。
Using a stand mixer fitted with the whisk attachment (or using an electric hand-held mixer), whisk the eggs, yolks and sugar on medium speed until light and fluffy, about 4 minutes.
使用立式搅拌机(或使用电动手持搅拌器),加入鸡蛋,蛋黄和糖,中速搅拌直至混合物变得轻柔蓬松,大约4分钟。
Some find it quicker and easier to whip up eggs and cream with an old-fashioned, hand-held beater or a wire whisk.
有些人发现使用老式的手持搅拌机或者搅拌器可以更容易的打发鸡蛋和奶油。
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