Egg special gravity,egg shell pressure,haugh unit and egg yolk ratio were not affected by feeding model.
与自由采食相比,限饲对蛋比重、蛋壳强度、哈夫单位以及蛋黄比率在各阶段无显著影响。
参考来源 - 玉米粉碎粒度对产蛋鸡生产性能的影响Ten eggs were chosen from every treatment per week for determination of the weight loss ratio, Haugh unit, yolk index and albumen pH.
每周从每个处理中取10 枚鸡蛋测定鸡蛋失重率、哈夫单位、蛋黄指数和蛋清pH 值。
参考来源 - 壳聚糖涂膜对鸡蛋品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
The egg yolk color is improved by replacing NC with QPM equally(P<0.1), but Haugh unit score and eggshell strength are not improved(P>0.1).
与普通玉米相比，在日粮中使用优质蛋白玉米可提高鸡蛋的蛋黄颜色评分（P<0.1），不会降低鸡蛋的哈夫单位和蛋壳强度（P>0.1）。
To do that, they relied principally on something known as the Haugh unit - a highly specialized egg-quality metric developed by food technologist Raymond Haugh in 1937.
他们主要依靠一台高度专业化的蛋品分析仪——哈氏分析仪，那是食品专家雷蒙德·哈夫(Raymond Haugh)在1937年发明的。
应用推荐