head rice 雪白大米 ; 整精米
head rice yield 整精米率
second head rice 二级米
Head Rice Ratio 整精米率
Fish Head Rice Noodle Soup 咸菜鱼头汤米粉
rate of head rice 整精米率
And properly controlling the moisture content of rice kernels during rice production, milling and storage may decrease fissuring and increase head rice yield.
在生产、加工、贮藏过程中，可通过正确调节稻米水分含量来减少裂纹发生，提高稻米的加工品质。
The degradation kinetic model of head rice yield was developed using Artificial NeuralNetwork (ANN).
用人工神经网络研究了稻谷出米率的退化动力学模型。
The variation of rice kernels moisture content is the most important factor which Causes fissures formation and affects head rice yield.
稻米水分含量变化是引起籽粒裂纹发生和影响整米率的主要因素。
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