Headbartender Jan Warren admits that first-time guests are sometimes "a little freaked out" by Dutch Kills' location on a deserted industrial street with a spooky lit-up "BAR" sign.
In Los Angeles Drago Centro serves three prohibition era-inspired cocktails from Beverage Director and Sommelier Michael Shearin and HeadBartender Jaymee Mandeville: The Algonquin, created at the famed NYC hotel around prohibition, includes rye whiskey, dry vermouth, and pineapple juice.