...水稻粒形突变体的鉴定-农业科技-论文中国 率(Brown RiceRatio,BRR)、精米率(Milled Rice Ratio,MRR)、整精米率(Head Rice Ratio,HRR)、直链淀粉含量(Amylose Content,AC)和蛋白质含量(Protein Content,..
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The effect of ratio source to sink at fulling head on percentage of head milled rice and chalky rice was investigated via 25 mid-season rice hybrids.
以2 5个杂交中稻组合为材料，研究了品种齐穗期库源结构对稻米整精米率与垩白粒率的影响。
In terms of various quality characters, most of the cultivars tested were, however, not satisfactory in head milled rice recovery, chalkness ratio, chalkness area and grain shape.
分析“八五”参试品种各项品质性状表现，参试品种品质仍不理想，大多数品种整精米率、垩白率、垩白面积、粒型表现欠佳。
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