With composed, baked, sauce, stew for main characteristics, form lubricious heavy flavour thick rough.
东北菜以炖、酱、烤为主要特点，形糙色重味浓。
In this drink, "Old Tom" gin was originally used: it had a heavy juniper flavour and was sweetened.
在这款饮料里，最初是用“老汤姆”金酒：它有一个浓郁的桧木香味和甜味。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
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