五﹑杂环胺类化合物(heterocyclic amines) (一) 杂环胺的致突变性: 间接致突变,有的比AFB1强6~100倍 可能是移码突变物 (二) 杂环胺的致癌性及其作用机制: 动物实验证实,一...
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邱教授解释，可能是烤的过 程产生的杂环状胺化合物(Heterocyclic amines)，汉堡肉则是制程中可能有化 学成份。研究证实，农药残留也会造成 淋巴癌发生率提高。
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In this paper,a structure-mutagenicity study of 62 heterocyclic amines formed during the cooking of food has been carried out using both feed-forward neural networks and a adaptive selection of procedure from molecular descriptors.
应用自适应分子结构描述符生成方法和神经网络数值模式，研究62种烹调食品过程中产生的杂环芳胺结构与致变活性间的关系。
参考来源 - 62种杂环芳胺结构与致变活性关系的神经网络研究A method based on solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry(UPLC-ESI-MS/MS) has been developed for the analysis of 15 heterocyclic amines(HAs) in grilled fish with multiple reaction monitoring(MRM).
建立了固相萃取-超高效液相色谱-电喷雾串联质谱同时分析烤鱼中15种杂环胺(HAs)含量的方法。
参考来源 - 固相萃取·2,447,543篇论文数据，部分数据来源于NoteExpress
Vegetables do not form heterocyclic amines or any other carcinogens during cooking.
蔬菜在烹饪过程中不会形成杂环胺或者其它致癌物。
It's thought that compounds in cooked meat called heterocyclic amines (HCAs) are to blame.
原因据认为是熟肉中含有被称为杂环胺(heterocyclic amines, HCAs)的化合物。
These heterocyclic amines and some other carcinogens too are very often found in meat products.
在肉类产品中也会经常发现多环胺和其它一些致癌物。
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