... Total ash content 总灰分 收藏 high amylose content 高直链淀粉含量; 加工专用稻 收藏 Services of High Quality 优质服务 收藏 ...
基于6个网页-相关网页
The high amylose content was dominant or partial dominant to low ones.2.3The genetic behave of the amylose content was fit to the additive-dominant genetic model.
高直链淀粉含量对于低直链淀粉含量表现为部分显性或显性。 2．3直链淀粉含量遗传符合加性-显性模型。
参考来源 - 稻米直链淀粉含量的遗传研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);
结果表明，我国多数杂交水稻的直链淀粉含量较高，胶稠度硬，糊化温度和籽粒伸长率中等；
Results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.
结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。
应用推荐