It is worthy of applying to study the volatile flavor substances at high boiling point in kiwi fruit wine.
本方法对于猕猴桃酒中高沸点挥发性风味物质研究具有重要的应用价值。
ASE can extract the substances such as acids. terpenes, aldehyde ketones and the big polar alcohols with low boiling point as well as the high boiling point.
ASE除了萃取低沸点的萜类外，还有高沸点酸类、萜类、醛酮类和大极性醇类。
应用推荐