The paper studies technological process of the high content calcium lactic acid beverage, It is based on yoghurt with live cells, adding calcium and vitamin D ect for cnhancing its functions.
本文主要研究探讨了以酸奶为基料的高钙乳酸菌饮料的配方设计、生产工艺。
I contain protein, fat, calcium, phosphorus, iron,...... particularly in the iron content is particularly high, eating can prevent anemia. Because of its rich pectin, but also prevent constipation.
我含有蛋白质、脂肪、钙、磷、铁……尤其是铁含量特别高，吃了能防贫血。因富含果胶，还能防便秘。
Fruit peach nutrition characteristics of high iron content, also contain protein, sugar, calcium, such as pectin, particularly suitable for anemia people eat.
子桃营养特点是含铁量较高，另外含有蛋白质、糖、钙、果胶等，特别适合贫血的人吃。
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