食品超高压灭菌技术(high pressure processing, HPP)就是在密闭的超高压容器内,用水作为介质对软包装食品等物料施以400~600MPa的压力或用高级液压油...
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...压技术_百度百科 ure, UHP),高静压技术(high hydrostatic pressure , HHP),或高压食品加工技术(high pressure processing, HPP) 超高压杀菌技术(等静压技术在食品杀菌方面的运用)是20 世纪90 年代由日本明治屋食品公司首创..
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...究与开发》2007年07期 照】: 食品超高压加工技术(Ultra-high Pressure Process-ing,UHP)简称高压技术(High pressure Processing,HPP)或静态高压技术(Hydrostatic High Processing,HPP),是将食品物料或生物..
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食品超高压灭菌技术(high pressure processing, HPP)就是在密闭的超高压容器内,用水作为介质对软包装食品等物料施以400~600MPa的压力或用高级液压油...
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ultra-high pressure processing 超高压技术 ; 技术 ; 超高压杀菌技术 ; 超高压加工技术
batch high pressure processing 间歇式高压加工
High hydrostatic pressure processing 压加工技术 ; 又称为高静压技术 ; 高压加工技术
The effects of high pressure processing(HP) on microstructure,ingredients and protein denature of fresh oyster were evaluated in the present study. The muscle fiber structures disappeared and became more compact due to the protein denature induced by HP treatments.
研究了超高压处理对牡蛎超微结构、组分及蛋白质变性的影响。
参考来源 - 超高压处理对牡蛎超微结构、组分及蛋白质变性的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.
表明超高压处理能在延长鱼糜制品货架期的同时改善其品质。
The orthogonal design including processing pressure and time was used to research the effect of the ultra-high pressure processing on the sterilization of fresh milk.
以新鲜牛奶为主要原料,通过双因素正交试验研究了超高压对新鲜牛奶的杀菌作用。
These include high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation.
这些技术包括高压处理,脉动电场,射频电场,紫外线和辐射处理。
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