The design of food sterilization device for High-voltage pulsed electric field (HPEF) is (among) the key problems of the study for HPEF sterilization technology.
高压脉冲电场食品杀菌装置的设计是高压脉冲电场杀菌技术研究的关键问题之一。
The getting of high - intensiting pulsed electric field(PEF), factor of PEF sterilization, and its acting mechanism was introduced in this paper.
对高压脉冲电场产生的原理，影响杀菌效果的因素，高压脉冲电场杀菌的有关理论进行了介绍。
Brewer yeast cells were treated by high-voltage pulsed electric field in order to release cell protein and its decomposition product.
应用高压脉冲电场在不同条件下处理啤酒酵母细胞，使其释放蛋白质及其分解产物氨基酸。
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