刺梨果中多元酸和高级脂肪酸的分析研究 关键词：刺梨果；多元酸；高级脂肪酸；气相色谱-质谱 [gap=1086]Key words：Rosa roxburghii Tratt fruit; polybasic acid; higher fatty acid; GC-MS
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higher fatty acid amide 长链脂肪酰胺
higher fatty acid ethyl ester 高级脂肪酸乙酯
higher fatty acid ethyl esters 高级脂肪酸乙酯
Total ester descends, particularly three kinds higher fatty acid ethyl ester distinctness reduces, and possesses effect of turbidity removal.
总酯下降，尤其是三种高级脂肪酸乙酯的明显减少，具有一定的除浊作用。
In the production of low alcohol liquor, the alcohol dropping process would induce the turbidity of liquors with the excessive higher contents of higher fatty acid ethyl esters.
采用膜超滤技术可有效除去白酒因高级脂肪酸乙酯含量过高降度后出现的浑浊、失光现象。
High levels of the amino acid have been linked to a higher risk of heart disease, stroke, and fatty deposits in the arteries.
血液中高水平的氨基酸与高风险心脏病，中风及动脉脂肪沉淀息息相关。
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