《饮料工业》杂志|蜂蜜果醋发酵饮料生产工艺 关键词： 发酵；蜂蜜苹果醋；工艺 [gap=412]Key words: fermentation; honey and fruit vinegar; technology
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Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
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