Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.

用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。

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Place a small amount of oil in wok and heat until wok is hot. Stir in chili, Onions and peppers and stir-fry briefly.

放入少量油，加热锅放入辣椒炒一会，接着入葱片和甜椒片拌炒。

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Step 4, the oil is hot, the dried chili, onion, ginger and add flavor burst.

步骤4、油热时，把干辣椒，葱段，姜丝放入爆出香味。

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