The HS SPME GC/MS method was applied to analyzing odors in drinking water.

采用顶空固相微萃取气相色谱质谱（HS SPME GC/MS）法分析饮用水中的发霉气味。

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Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method.

以42日龄AA肉鸡的胸肉为样品，采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。

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