Objective To study the method of raised degree of hydrolysis of soybean protein.
目的研究提高大豆蛋白质水解度的方法。
The preparation of gelatin hydrolyzed with AS1. 398 neutral protease at different temperatures. The hydrolysis degree was tested by means of formaldehyde titration.
在不同的温度下，用as1.398中性蛋白酶制备水解明胶，甲醛滴定法测定明胶的水解程度。
Their hydrolysis constant and degree of hydrolysis are calculated by free energy change of proton transfer reaction.
用其质子传递反应的自由能变，计算了水解常数和水解度。
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