...十二烷基硫酸钠存在下的聚丙烯酰氨凝胶:指一个分子中,不改变共价键结构,仅单键周围16,疏水相互作用(hydrophobic interaction):非极性分子 化学竞赛考什么高锰酸钾、重铬酸钾、硫代硫酸钠、EDTA为标准溶液的基本滴定反应。分析结果的共价键。
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疏水作用(hydrophobic interaction)是指由于极性基团间的静电力和氢键使极性基团倾向于聚集在一起,因而排斥疏水基团,使疏水基团相互聚集所产生的能量效应和熵效应...
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... 离子对色谱法 ion pair chromatography 疏水作用色谱法 hydrophobic interaction 制备液相色谱法 preparative liquid ...
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... hydrophobic hydration 疏水性水合 hydrophobic interaction 疏水性相互酌 hydrophobing 疏水酌 ...
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hydrophobic interaction chromatography [分化] 疏水作用色谱法 ; 疏水作用色谱 ; 疏水作用层析 ; 疏水相互作用色谱
Hydrophobic interaction chromatogrphy 疏水作用色谱
hydrophobic interaction medium 疏水相互作用
Hydrophobic Interaction Chromatography HIC 作用色谱
Hydrophobic interaction membrane chromatography 疏水膜色谱
hydrophobic interaction column 疏水柱
hydrophobic interaction chromat 疏水作用色谱法
The experimental results show that the grafted particle PMAA/SiO_2 has strong adsorption ability for pirimicarb. The driving force of the adsorption is the synergism of electrostatic,hydrogen bond and hydrophobic interaction.
实验结果表明,PMAA/SiO_2对抗蚜威具有强的吸附作用,吸附的驱动力是氢键、静电以及疏水相互作用三种作用的协同,其中主驱动力是静电相互作用。
参考来源 - 抗蚜威表面印迹材料的制备及其识别特性These results suggest that combining weak hydrophobic interaction media with glycerol elution in appropriate concentration can not only inhibit protein coagulation, but also promote the correct refolding of protein.3.
以上结果表明,采用弱疏水作用介质与适宜浓度的甘油洗脱相结合,既可以抑制聚沉又可以促进蛋白正确折叠。
参考来源 - HAb18G/CD147胞外片段蛋白质折叠复性研究According to their different structural characteristics, the inclusion body and soluble protein of HAb18GEP was respectively purified by hydrophobic interaction chromatography (HIC) and anion-exchange chromatography (IEC) with a purity of over 95%.
因其结构特点,以疏水相互作用色谱纯化包涵体蛋白、阴离子交换层析色谱纯化可溶性蛋白,所获蛋白纯度大于95%。
参考来源 - HAb18G/CD147胞外片段蛋白质折叠复性研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Hydrophobic interaction chromatography (HIC) is an attractive method for protein purification.
疏水作用色谱法(HIC)是一种有效的蛋白质分离纯化方法。
The results show that hydrophobic interaction plays an important role in polymeric reversed micelle extraction.
研究结果表明,亲油作用在聚合物反胶团萃取过程中起主导作用。
Hydrogen bond, hydrophobic interaction and electrostatic interaction were major forces in the formation of SPI gels.
氢键、疏水相互作用和静电相互作用是形成大豆分离蛋白凝胶的主要作用力。
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