Immobilized glucose isomerase 固定化葡萄糖异构酶
Immobilized glucose isomerase preparation 固定化葡萄糖异构酶
Food additive-Immobilized glucose isomerase preperation 食品添加剂固定化葡萄糖异构酶制剂
Methods: Aspergillus niger cells entrapped by modified phosphorylated polyvinyl alcohol(PVA) alginate gel co react with immobilized glucose isomerase to transfer sucrose to FOS.
方法：以磷酸化的PVA 海藻酸钙为载体包埋黑曲霉细胞，与固定化的葡萄糖异构酶协同反应，以蔗糖为原料转化生产低聚果糖。
The conversion ratios of glucose to fructose catalyzed by the immobilized glucose isomerase is from 45 to 54%. The sweetness of the product is over that of sucrose in the same concentration.
固定化葡萄糖异构酶转化葡萄糖为果糖的转化率可达45 - 54%，其甜度超过同浓度的蔗糖。
应用推荐