Recent progress in the genetic diversity of the nutrient compositions and the improvement of nutritional quality of rice were summarized in this paper.
本文总结了近几年在稻米主要营养成份含量及其遗传与改良方面的研究进展。
With the improvement of people's living standard, it has more requirements for the nutritional quality of oil.
随着人们生活水平的提高，对食用油的营养品质已有了新的要求。
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