In the present study, high pressure processing was used to treat whey protein isolate for forming gels; the in vitro protein digestibility and calcium bioavailability of the high pressure-induced gels were studied.
本文以乳清分离蛋白(WPI)为原料,以新兴的非热处理技术-超高压食品加工为手段,对加压WPI凝胶蛋白质体外消化性及其钙生物利用率进行了初步的研究和评价。
参考来源 - 牛乳清蛋白加压凝胶消化性及其钙生物利用率的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Decrease of material particle size enhanced in-vitro protein digestibility of powder feed without conditioning.
物料粒度减小，能提高调质前粉状饲料的蛋白质体外消化率。
However, excessive temperature and excessive moisture content reduced in-vitro protein digestibility and expansion ratio, respectively.
机筒温度过高反而使蛋白质体外消化率减小，水分含量过高反而使膨化度减小。
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
以活化丝素为载体，采用共价交联法固定木瓜蛋白酶，研究了丝素固定化木瓜蛋白酶的酶学性质。
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