The actual incidence of minor illness may be higher, as many people afflicted by food-borne disease suffer in the privacy of their homes.
由于很多人在家中受到食物携带疾病的影响，因此患病的可能性可能更高。
We found that the incidence of food-borne disease increased due to the increasing people who eat crude seafood and seafood not heated drastically.
经过调查我们发现由于摄食生鲜及未彻底地加热的水产品人群逐渐增多，由此引发的食源性疾病发病率呈上升趋势。
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