工业啤酒酵母菌
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industrial yeast strain
工业酵母菌株
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The triploid baker's yeast strain ZLFH-121 was genetically stable as showed by analysis of genetic stability. The results indicate that the triploid strain ZLFH-121 has potential industrial value.
经遗传稳定性分析,证明三倍体菌株zlfh—121遗传稳定,是一株具有潜在应用价值的优良酿酒酵母(面包酵母)菌株。
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