婴幼儿谷基配方米粉酶法水解工艺研究_大学生本科毕业论文格式范文网 关键词 ：婴幼儿米粉；α-淀粉酶；水解；消化指数 [gap=924]Key words: infant formula rice flour;α-amylase; hydrolysis; digestion inde
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The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为提高婴幼儿米粉的消化吸收性能和冲调性能，对传统的米粉生产技术与酶水解技术相结合进行了试验研究。
The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为了进一步提高婴幼儿米粉的消化吸收性能，将生物酶解技术与传统滚筒米粉生产工艺集成。
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