... ingestion 摄食 ingestion of food 食物摄取 ingestion of nutritive substance 营养素摄取 ...
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Inhalation and ingestion of food causing obstruction of respiratory tract 吸入或咽下食物引起的呼吸道梗阻
Every ingestion of food can affect our mood or thinking processes.
每次食物的摄取都可能会影响我们的情绪或思维过程。
This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.
也就是说,新陈代谢会在饭后增快,消耗所吃进的百分之七到十的卡路里。
These microorganisms (also called microbes) cause food spoilage through ingestion of food, which contains microorganisms of public health concern.
这些微生物(也称为微生物)通过摄入食物,其中包含的公共健康问题的微生物造成食品变质。
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