So this paper has a further study on the effect of the alkali's boiling temperature, concentration and time to the sugarcane rind fiber's properties based on the initial exploration process.
因此本文在初步探索得到的工艺基础上,进一步研究了碱煮温度、浓度、时间对甘蔗皮纤维的性能的影响。
This project forced on resolve the measure of the Initial boiling point, 10%~90% distillation temperature, Final boiling point and the distillation rate problem.
本设计重点解决初馏点、10%~90%馏出温度、干点测量以及油体馏出速度控制两大问题。
The difference between the temperature at the initial boiling point and at the end point, as obtained by the distillation test.
从蒸馏试验所得初馏点与终馏点之间的温度差值。
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