植物病害综合管理的主要手段在于降低病原的最初接种源(initial inoculum)及减缓病原的传播与感染速率。在特定的农作物栽培区,要设计一套理想的作物病害综合管理方案,须考量下列数个要领:即(1)鉴定或确定...
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Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.
以酒精度为指标，研究了初始糖度、初始酸度、接种量和发酵温度对凉薯果酒发酵的影响；
The inoculum amount, fermentation time and initial alcohol concentration were key factors in fermentation to affect the quality of mango vinegar.
单因子试验研究结果表明，在芒果果醋发酵工艺过程中，接种量和发酵时间及起始酒精度是影响果醋质量的关键因素。
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