inosinic acid 肌苷酸 ; 肌甙酸 ; 纤维糖酸 ; 肌甘酸
5'-inosinic acid 肌苷酸
5'-Inosinic Acid Barium Salt 肌苷酸钡盐
inosinic acid content 肌苷酸含量
Emendation inosinic acid 校正肌苷酸
INOSINIC ACID DISODIUM SALT HYDRATE 肌苷一磷酸二钠盐
Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.
肌苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物，对肉品风味形成具有重要作用。
All potential genes affecting the production and content of inosinic acid (IMP) are candidate genes influencing the meat flavor characteristic.
影响肌苷酸(IMP)生成及其含量的基因都是影响肌肉风味特性的候选基因。
A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed.
建立了一种基于纯水提取的新型烟熏鲣鱼中肌苷酸提取方法。
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